I was in the mood for an old recipe I got from my Dad, a zucchini frittata with cream cheese, zucchini, and other miscellaneous vegetable plus soft bread cubes in a custard. But it wanted a cup of black olives and I’m rather off olives these days… So I decide that pancetta would be a [...]
There was this recipe recently on Smitten Kitchen for a cauliflower and caramelized onion tart, which I made last night. It was wonderful! It’s actually a cross between a tart and a quiche, because it has a custard filling. Very yummy. It made leftovers.
So I’m at home with some sort of sore throat and runny nose, and I wanted some good food to both fill me up and to ease my sinuses. I made Kathryn’s multicultural stir-fry. This time it was British-American-Asian. I started out British by chopping a turnip into 1cm cubes and sweating them in a [...]
