French Silk Pie
Somehow I have omitted my signature recipe from my blog. It is online, but not linked, except from Google+, and that’s a serious oversight. So, here is a link to my French Silk Pie recipe.
Warning: this contains raw eggs. I always use fresh organic eggs.
Also, this is really easy with a stand mixer. With a hand mixer, it will take more like 6 to 8 minutes per egg to beat enough air into the mousse. I’m sure it’s possible to make this with a whisk, but I wouldn’t try.