Wilma Pettijohn
Slightly modified
8
|
25 | vanilla wafers | crushed | |
½ | cup | pecans | chopped |
¼ | cup | butter | melted |
3.2 | ounces | bittersweet chocolate |
melted.
(Microwave for 1.5 minutes at 70%. Stir and let it finish melting without additional heat.) |
¾ | cup | butter | |
1 | cup | sugar | minus 1 tablespoon |
¼ | teaspoon | salt | |
1 | teaspoon | vanilla | |
3 | eggs |