Adapted from Alton Brown/Good Eats/Creole in a Bowl
lots
|
3 | cups | water | |
2 | cups | long-grain brown rice | rinsed |
2 | tablespoons | olive oil | |
1 | medium | onion | chopped |
1 | medium | green bell pepper | chopped |
3 | stalks | celery | chopped |
2 | teaspoons | kosher salt | |
1 | teaspoon | black pepper | freshly ground |
5 | cloves | garlic | minced |
3 | bay leaves | ||
1 | teaspoon | dried thyme | |
1 | teaspoon | hot sauce | |
½ | teaspoon | cayenne pepper | |
1 | 15 ounce can | diced tomatoes |
1 | 15 ounce can | dark red kidney beans | drained and rinsed |
1 | 15 ounce can | small red beans | drained and rinsed |
1 | 15 ounce can | black beans | drained and rinsed |
1 | 8 ounce can | tomato sauce |