Sweet and Tangy Tartar Sauce

Cooks Illustrated/September 1, 2008
1 cup

This sauce can be refrigerated in an airtight container for up to 1 week.

¾ cup mayonnaise
½ small shallot minced, about 1 tbsp
2 tablespoons drained capers minced
2 tablespoons sweet pickle relish
1½ teaspoons white vinegar
½ teaspoon Worcestershire sauce
½ teaspoon ground black pepper
  1. Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.