Smitten Kitchen/Le Pain Quotidien
8
|
1¾ | cups | diced leeks | 2 large leeks |
¾ | cup | diced onion | |
2½ | teaspoons | olive oil | |
1⅓ | cups | flour | |
1⅔ | tablespoon | cornstarch | |
salt | |||
6 | tablespoons | butter | diced |
4 | eggs | divided | |
½ | cup | heavy cream | plus 1 tablespoon |
1⅛ | cup | sour cream | |
nutmeg | pinch | ||
pepper | pinch | ||
1½ | cups | ham | diced (about ½ pound) |
¾ | cups | swiss cheese | grated |