Smitten Kitchen/Bon Appetit/2007
8
|
1 | small head | cauliflower | cut into 1-inch florets |
3½ | tablespoons | olive oil | |
1 | teaspoon | truffle oil | optional |
1 | tart shell | ||
1 | large onion | halved lengthwise and sliced thin | |
1 | tablespoon | dijon mustard | |
2 | large eggs | ||
8 | ounces | mascarpone | or a bit less |
½ | cup | whipping cream | (or low or full fat milk or cream) |
¼ | teaspoon | ground pepper | white or black |
nutmeg | pinch | ||
1 | cup | gruyere cheese | grated |
⅓ | cup | parmesan cheese |
1¼ | cups | flour | |
1 | tablespoon | cornstarch | plus 2 teaspoons |
¼ | teaspoon | salt | |
6 | tablespoons | butter | diced |
1 | egg |