2 | lbs | ground meat | equal parts beef, bison, and lamb |
1 | egg | ||
1½ | cups | bread crumbs | |
¾ | cups | ketchup | |
1 | teaspoon | Dijon mustard | |
½ | cup | onion | finely chopped |
1¾ | teaspoon | salt | |
¼ | teaspoon | black pepper | |
¼ | teaspoon | dried thyme | |
⅛ | teaspoon | nutmeg | freshly grated |
3 | tablespoons | brown sugar | |
¼ | cup | ketchup | |
¼ | teaspoon | nutmeg | freshly grated |
1 | teaspoon | dry mustard powder |