Alton Brown
4 to 6
|
2 | medium onions | thinly sliced | |
¼ | cup | flour | |
2 | tablespoons | panko bread crumbs | |
1 | teaspoon | kosher salt | |
non-stick spray |
1 | pound | fresh green beans | rinsed and trimmed |
1 | gallon | water | |
2 | tablespoons | kosher salt |
2 | tablespoons | unsalted butter | |
12 | ounces | mushrooms | trimmed and cut into ½-inch pieces |
1 | teaspoon | kosher salt | |
½ | teaspoon | black pepper | freshly ground |
2 | cloves | garlic | minced |
¼ | teaspoon | nutmeg | freshly ground |
2 | tablespoons | flour | |
1 | cup | chicken broth | |
1 | cup | half and half |