Giada De Laurentiis, Everyday Italian, “Foods that Refuel”
6 to 8
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9 | tablespoons | butter | |
2 | tablespoons | olive oil | |
4 | boneless skinless chicken breasts | ||
2¼ | teaspoons | salt | |
1¼ | teaspoons | freshly ground black pepper | |
1 | pound | white mushrooms | sliced |
1 | large onion | finely chopped | |
5 | cloves | garlic | minced |
1 | tablespoon | fresh thyme leaves | chopped |
½ | cup | dry white wine | |
⅓ | cup | all-purpose flour | |
4 | cups | whole milk | room temperature |
1 | cup | heavy whipping cream | room temperature |
1 | cup | chicken broth | |
⅛ | teaspoon | ground nutmeg | |
12 | ounces | linguine | |
¾ | cup | frozen peas | |
¼ | cup | chopped fresh Italian parsley leaves | |
1 | cup | grated Parmesan | |
¼ | cup | dried Italian-style breadcrumbs |
Prep Time: 35 min, Cook Time: 1 hr 0 min, Total Time: 1 hr 35 min