Corn Bread
| 1¾ |
cups |
cornmeal |
|
| 1 |
teaspoon |
baking powder |
|
| ½ |
teaspoon |
baking soda |
|
| 1½ |
teaspoon |
salt |
|
| 1 |
|
egg |
|
| 2 |
cups |
buttermilk |
|
| 3 |
tablespoons |
shortening |
|
- Preheat the oven to 450°F with the baking pan in the oven.
- Sift the cornmeal, baking powder, baking soda, and salt into a bowl.
- Combine the egg and buttermilk. Add to the dry ingredients, stirring just until moistened.
- Melt the shortening in the baking pan and add to batter. Pour batter into hot pan.
- Bake at 450°F for 20 minutes.