Three Bean Salad

Bebe Huxtable
1 can wax beans
1 can green beans
1 can red kidney beans
1 cup green onions chopped
1½ cups celery sliced on diagonal
½ green bell pepper chopped
½ cup canola oil
½ cup cider vinegar
¾ cup sugar
1 teaspoon salt
  1. Drain and rinse beans.
  2. Add the onions, celery, and bell pepper.
  3. Mix the dressing and add to beans and veggies in a bowl.
  4. Toss and refrigerate, covered until ready to serve.