Adapted from Bo Friberg/The Professional Pastry Chef
About 80 2-inch cookies
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I adapted this from a vanilla shortbread cookie with strawberry jam centers.
2 | eggs | ||
200 | grams | almond paste | broken into lumps (7 oz package) |
14 | ounces | unsalted butter | at room temperature |
200 | grams | granulated sugar | |
¼ | teaspoon | baking soda | |
½ | teaspoon | vanilla extract | |
510 | grams | bread flour | |
1 | cup | cocoa powder | natural or Dutch processed |